VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Part Using the Acetic Acid is The Acetyl Molecule.Acetobacter could possibly be the bacteria that converts alcohol into Acetic Acid (Vinegar) in actual fact it really is ubiquitous. Just depart an vacant bottle of wine available for a couple of months and Acetobacter will see it quickly and transform